Magnolia Pub & Brewery

Magnolia Pub & Brewery
1398 Haight at Masonic
415-864-7468
A-
A welcome and relative newcomer to the restaurant and pub scene here in the city and a perfect fit for the Haight. It fits like a well worn glove into the crossroads location at ground zero where the summer of love began. Eclectic and dedicated, this place is a real tribute to artisan beers, ales, bitters, stouts and handmade brews more so than other brew pubs anywhere in San Francisco and each a breakthrough with an audience and following. The names of some of these beverages alone merit serious literary perusal. Food follows in the same direction with creativity and integrity being the passwords at this serious joint. Windows from mid thigh to arm reach level face both Haight and Masonic and a permanent wooden overhang protects visitors from the blaring sun and rain. Green, beige and brown tiny tile flooring contrasts with the simple ceiling adorned only by old milk glass hanging lamps. A mural wraps around the whole interior wall at arms length height and is vibrant and reminiscent of famous poster art from the hippie era. There are lots of wonderful little discoveries to make at this formidable testament to individuality like handmade sodas and no Coke or Pepsi which is truly refreshing. The burger came on a large white steak platter and the plate was filled with the burger, fries and salad with a house made pickle on the side. The burger was generous and from Niman Ranch which lends itself to a great burger like skin to bone. The artisan bun was perfectly toasted and the cheese was still melting over the meat when delivered. The house cut fries were piping hot and fresh with a dusting of herbs and fine salt which was close to overpowering but after a few bites just right. The fresh lemonade came in an old fashioned pint glass and was perfect.

Magnolia Pub offers food in several categories at all times they’re open and it is interesting enough to have loyal followers at all times of the day and night. I loved their snack menu with things like roasted salted almonds, bacon wrapped water chestnuts and the starter menu which offered blue bell onion rings with horseradish mayo, Niman Ranch lamb chili, the sandwiches, salads, specials and desserts like a tri color sundae with chocolate, vanilla and wild cherry ice cream with banana and house made sauces. The place is casual and fun with pleasant and professional service and excellent cooking as well as a fine burger of note.